发表的论文:
总计发表论文130篇，其中发表SCI收录论文97篇，中文核心期刊36篇。
30 H-Index by web of science, 32 H-Index by scopus
https://webofscience.clarivate.cn/wos/author/record/IUM-7758-2023
https://www.scopus.com/authid/detail.uri?authorId=17344349500
https://orcid.org/0000-0001-9638-1466
https://scholar.google.com/citations?user=LpPfsEwAAAAJ&hl=en
https://www.researchgate.net/profile/Zheng-Ruan
2023
65.Quancheng Zhou, Xijun Nan, Shucheng Zhang, Liang Zhang, Jian Chen, Jiayi Li, Honglei Wang, Zheng Ruan*. Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products. Foods. 2023, 12(10):2068.
64.Peiheng Han, Yujuan Yu, Li Zhang*, Zheng Ruan. Citrus peel ameliorates mucus barrier damage in HFD-fed mice. J Nutr Biochem. 2023 Feb;112:109206.
https://www.sciencedirect.com/science/article/abs/pii/S0955286322002741?via=ihub
63.Yixin Zou, Wenjiao Ding, You Wu, Tingting Chen, Zheng Ruan*. Puerarin alleviates inflammation and pathological damage in colitis mice by regulating metabolism and gut microbiota. Front Microbiol. 2023 Oct 16;14:1279029.
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1279029/full
2022
62 Zheng Ruan, Yujuan Yu, Peiheng Han, Li Zhang*, Zhongyi Hu. Si-Wu Water Extracts Protect against Colonic Mucus Barrier Damage by Regulating Muc2 Mucin Expression in Mice Fed a High-Fat Diet. Foods. 2022 Aug 18;11(16):2499. Q2-5.2
https://pubmed.ncbi.nlm.nih.gov/36010498/
61 Shiqi Li, Siyan Che, Sunni Chen, Zheng Ruan*, Li Zhang. Hesperidin partly ameliorates the decabromodiphenyl ether-induced reproductive toxicity in pubertal mice. Environ Sci Pollut Res Int.2022 Jul 23,
https://pubmed.ncbi.nlm.nih.gov/35871201/
60 Jin Wan, Qiong Yu, Junqiu Luo, Li Zhang, Zheng Ruan*. Effects of ferulic acid on the growth performance, antioxidant capacity, and intestinal development of piglets with intrauterine growth retardation. J Anim Sci, 2022 May 1;100(5):skac144.
https://pubmed.ncbi.nlm.nih.gov/35439319/
59 Rongxue Tang, Haifei Yu, Zheng Ruan*, Li Zhang, Yanwen Xue, Xiaofeng Yuan, Mingge Qi, Yanbin Yao. Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation. Food Chemistry. 2022 Mar 1;371:131065.
https://pubmed.ncbi.nlm.nih.gov/34560336/
58 Luqing Song, Tao Wu, Li Zhang, Jin Wan, Zheng Ruan*. Chlorogenic acid improves the intestinal barrier by relieving endoplasmic reticulum stress and inhibiting ROCK/MLCK signaling pathways. Food Function, 2022 Apr 20;13(8):4562-4575.
https://pubmed.ncbi.nlm.nih.gov/35353100/
57 Tang, R., Yu, H., Qi, M., Yuan, X., Ruan, Z., Hu, C., Xiao, M., Xue, Y., Yao, Y., Liu, Q. Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation. LWT-FOOD SCIENCE AND TECHNOLOGY. 2022, 160:113087
http://doi.org/10.1016/j.lwt.2022.113087
56 Sunni Chen, Siyan Che, Shiqi Li, Jin Wan, Zheng Ruan*. High-fat diet exacerbated decabromodiphenyl ether-induced hepatocyte apoptosis via intensifying the transfer of Ca2+ from endoplasmic reticulum to mitochondria. Environmental Pollution,2022, 292, 118297.
https://doi.org/10.1016/j.envpol.2021.118297
55 Zheng Ruan*，Fengjie Sun, Xiaodong Xia, Guodong Zhang. Editorial: Interactions Between Bioactive Food Ingredients and Intestinal Microbiota. Front Microbiol ,2022 Apr 22;13:902962.
https://pubmed.ncbi.nlm.nih.gov/35531291/
54 Jin Wan, Li Zhang, Zheng Ruan. Dietary Supplementation with Epicatechin Improves Intestinal Barrier Integrity in Mice. Foods, 2022, 11(20), 3301; https://doi.org/10.3390/foods11203301
DOI 10.3390/foods11203301
2021
53 Jinwen Yuan, Siyan Che, Zheng Ruan*, Luqing Song, Rongxue Tang, Li Zhang. Regulatory effects of flavonoids luteolin on BDE-209-induced intestinal epithelial barrier damage in Caco-2 cell monolayer model. Food and Chemical Toxicology, 2021,150:112098.
https://doi.org/10.1016/j.fct.2021.112098
52 Jinwen Yuan, Siyan Che, Li Zhang, Zheng Ruan*. Reparative Effects of Ethanol-Induced Intestinal Barrier Injury by Flavonoid Luteolin via MAPK/NF-κB/MLCK and Nrf2 Signaling Pathways. Journal of Agricultural and Food Chemistry, 2021,69(14):4101-4110.
https://pubs.acs.org/doi/full/10.1021/acs.jafc.1c00199
50 Jiaojiao Li, Li Zhang, Tao Wu, Yafei Li, Xiaojun Zhou, Zheng Ruan*. Indole-3-propionic Acid Improved the Intestinal Barrier by Enhancing Epithelial Barrier and Mucus Barrier. Journal of Agricultural and Food Chemistry, 2021, 69(5):1487-1495.
https://doi.org/10.1021/acs.jafc.0c05205
50 Siyan Che, Jinwen Yuan, Sunni Chen, Shiqi Li, Li Zhang, Zheng Ruan*, Yanbin Yao. Hesperidin prevents the combined toxicity of decabromodiphenyl ether and sodium nitrite in vitro. Food and chemical toxicology, 2021, 156, 112410.
https://doi.org/10.1016/j.fct.2021.112410
49 Yilin Liu, Chunyan Xie, Zhenya Zhai, Ze-Yuan Deng, Hugo R De Jonge, Xin Wu*, Zheng Ruan*. Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet. Food & Function 2021, 12 (4), 1829-1840.
https://doi.org/10.1039/D0FO02533J
48 Sunni Chen , Siyan Che , Shiqi Li , Zheng Ruan*. The combined impact of decabromodiphenyl ether and high fat exposure on non-alcoholic fatty liver disease in vivo and in vitro.Toxicology 2021, 464, 153015. Q2-4.5
https://doi.org/10.1016/j.tox.2021.153015
47 Jinwen Yuan, Xiaoming Sun, Siyan Che, Li Zhang, Zheng Ruan*, Xiaomin Li,Junhua Yang. AhR-mediated CYP1A1 and ROS overexpression are involved in hepatotoxicity of decabromodiphenyl ether (BDE-209).Toxicology Letters 2021, 352, 26-33.
https://doi.org/10.1016/j.toxlet.2021.09.008
46 Jinwen Yuan, Siyan Che, Li Zhang, Xiaomin Li, Junhua Yang, Xiaoming Sun*, Zheng Ruan*. Assessing the combinatorial cytotoxicity of the exogenous contamination with BDE-209, bisphenol A, and acrylamide via high-content analysis.Chemosphere 2021, 284, 131346.
https://doi.org/10.1016/j.chemosphere.2021.131346
45 Siyan Che, Sunni Chen, Shiqi Li, Zheng Ruan*. Decabromodiphenyl ether initiates mitochondria-dependent apoptosis by disrupting calcium homeostasis in mice livers. Chemosphere 2021, 132767
https://doi.org/10.1016/j.chemosphere.2021.132767
44 Wu You, Li Jiaojiao, Ding Wenjiao, Ruan, Zheng*, Zhang, Li. Enhanced Intestinal Barriers by Puerarin in Combination with Tryptophan., Journal of Agricultural and Food Chemistry, 2021,69(51): 15575-15584
https://pubs.acs.org/doi/10.1021/acs.jafc.1c05830
43 Yixin Zou, Haifei Yu, Li Zhang, Ruan Zheng*. Dietary Vegetable Powders Modulate Immune Homeostasis and Intestinal Microbiota in Mice. Foods, 2022 Jan; 11(1): 27. https://pubmed.ncbi.nlm.nih.gov/35010153/
42 Meiyi Hu, Li Zhang, Ruan Zheng*, The Regulatory Effects of Citrus Peel Powder on Liver Metabolites and Gut Flora in Mice with Non-Alcoholic Fatty Liver Disease (NAFLD).Foods . 2021 Dec 6;10(12):3022.
https://pubmed.ncbi.nlm.nih.gov/34945573/
2020
41 Jiaojiao Li, Li Zhang*, Yafei Li, Yi Wu, Tao Wu, Hua Feng, Zhenjiang Xu, Yuhuan Liu, Zheng Ruan*, Shicheng Zhou. Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier. Journal of Functional Foods, 2020, 75:104246.
https://doi.org/10.1016/j.jff.2020.104246
40 Yi Wu, Yafei Li*, Zheng Ruan*, Jiaojiao Li, Li Zhang, Hui Lu, and Zhenjiang Xu. Puerarin Rebuilding the Mucus Layer and Regulating Mucin-utilizing Bacteria to Relieve Ulcerative Colitis. Journal of Agricultural and Food Chemistry, 2020, 68(41):11402-11411.
https://doi.org/10.1021/acs.jafc.0c04119
39 Si-yan Che, Jin-wen Yuan, Li Zhang*, Zheng Ruan*, Xiao-ming Sun, Hui Lu. Puerarin prevents epithelial tight junction dysfunction induced by ethanol in Caco-2 cell model. Journal of Functional Foods, 2020, 73:104079.
https://doi.org/10.1016/j.jff.2020.104079
38 Gang Yang, Yali Yan, Li Zhang*, Zheng Ruan*, Xiaoqing Hu, Shuo Zhang, Xiaozhen Li. Porcine circovirus type 2 (PCV2) and Campylobacter infection induce diarrhea in piglets:Microbial dysbiosis and intestinal disorder. Animal Nutrition, 2020, 6(03):362-371.
https://doi.org/10.1016/j.aninu.2020.05.003
37 Quancheng Zhou, Meng Wang, Hui Li, Sai Wang, Wanting Sun, Xuanhong Chen, Leichao Dong, Zheng Ruan*. Application of Maillard reaction product of xylose-pea protein enzymatic hydrolysate in 3D printing. Journal of the Science of Food and Agriculture, 2020, 100(7):2982-2990.
http://doi.org/10.1002/jsfa.10327
2019
36 Yanwen Xue, Fang Huang, Rongxue Tang, Qingsheng Fan, Bing Zhang, Zhenjiang Xu, Xiaoming Sun*, Zheng Ruan*. Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats. Food and Chemical Toxicology, 2019, 133:110751.
https://doi.org/10.1016/j.fct.2019.110751
35 Zhenlong Chen, Yuhui Yang, Shumei Mi, Qingsheng Fan, Xiaoming Sun, Baichuan Deng, Guoyao Wu, Yafei Li*, Quancheng Zhou, Zheng Ruan*. Hepatoprotective effect of chlorogenic acid against chronic liver injury in inflammatory rats. Journal of Functional Foods, 2019, 62:103540. https://www.sciencedirect.com/science/article/abs/pii/S1756464619304645
http://doi.org/10.1016/j.jff.2019.103540
34 Yilin Liu, Yumei Zhang, Jie Yin, Zheng Ruan*, Xin Wu* & Yulong Yin. Uridine dynamic administration affects circadian variations in lipid metabolisms in the liver of high-fat-diet-fed mice. chronobiology international, 2019, 36:1258-1267.
https://doi.org/10.1080/07420528.2019.1637347
33 Mengdie Chen, Yuyu Liu, Shanbai Xiong, Moucheng Wu, Bin Li, Zheng Ruan*, Xiaobo Hu*. Dietary L-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model. Food & Function, 2019, 10(5):2390-2398.
https://doi.org/10.1039/c9fo00123a
32 Dan Wan, Qinghua Wu, Hengjia Ni, Gang Liu*, Zheng Ruan*, Yulong Yin. Treatments for Iron Deficiency (ID): Prospective Organic Iron Fortification. Current Pharmaceutical Design, 2019, 25(3):325-332.
https://doi.org/10.2174/1381612825666190319111437
31 Yilin Liu, Dan Wan, Xihong Zhou, Zheng Ruan, Tianyong Zhang, Xin Wu*, Yulong Yin. Effects of dynamic feeding low- and high-methionine diets on the variation of glucose and lipid metabolism-related genes in the liver of laying hens. Poult Sci. 2019, 98(5):2231-2240. https://doi.org/10.3382/ps/pey589
2018
30 Yi Wu, Wenhui Liu, Qi Li, Yafei Li, Yali Yan, Fang Huang, Xin Wu, Quancheng Zhou, Xugang Shu*, Zheng Ruan*. Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs. International Journal of Food Sciences and Nutrition, 2018, 69(5):566-573. https://doi.org/10.1080/09637486.2017.1394449
29 Jiaxin Wu, Zhaojuan Chu, Zheng Ruan*, Xiaoyuan Wang, Tianhong Dai and Qingxiao Hu*, Changes of Intracellular Porphyrin, Reactive Oxygen Species, and Fatty Acids Profiles During Inactivation of Methicillin-Resistant Staphylococcus aureus by Antimicrobial Blue Light. Frontiers in Physiology, 2018, 09: 1658 https://doi.org/10.3389/fphys.2018.01658
28 Roisbel Aroche, Yordan Martinez, Zheng Ruan*, Guiping Guan*, Samuel Waititu, Charles M. Nyachoti, Dairon Más, and Shile Lan. Dietary Inclusion of a Mixed Powder of Medicinal Plant Leaves Enhances the Feed Efficiency and Immune Function in Broiler Chickens. Journal of Chemistry , 2018:1-10. http://dx.doi.org/10.1155/2018/4073068
27, Zhou Quancheng, Feng Chuanxing, Ruan Zheng *. Inhibitory effect of a genistein derivative on pigmentation of guinea pig skin. RSC Advances, 2017, 3(13):7914-7919.
26, Wenhui Liu, Shumei Mi, Zheng Ruan *, Jing Li, Xugang Shu, Kang Yao, Min Jiang, Zeyuan Deng. Dietary tryptophan enhanced intestinal barrier function and increased the level of tight junction proteins. Journal of Food Science, 2017 (Accept)
25, Zheng Ruan, Shumei Mi, Lili Zhou, Yan Zhou, Jing Li, Wenhui Liu, Zeyuan Deng *, Yulong Yin *. Chlorogenic acid enhances intestinal barrier by decreasing MLCK expression and promoting dynamic distribution of tight junction proteins in colitic rats. Journal of Functional Foods, 2016, 26:698-708.
24, Y. Zhou, Z. Ruan *, X. L. Li, S. M. Mi, M. Jiang, W. H. Liu, X. Wu, G. L. Jiang, Y. L. Yin*. Eucommia ulmoides Oliver leaf polyphenol supplementation improves meat quality and regulates myofiber type in finishing pigs. Journal of Animal Science, 2016, 94(S3): 164-168
23, Yan Zhou, Zheng Ruan*, Lili Zhou, Xugang Shu, Xiaohong Sun, Shumei Mi, Yuhui Yang, Yulong Yina *. Chlorogenic acid ameliorates endotoxin-induced liver injury by shifting energy metabolism from glycolysis to mitochondrial biogenesis. Biochemical and Biophysical Research Communications, 2016, 469(4):1083-1089
22, X.L. Li, M. Jiang, Z. Ruan*, S.M. Mi, X. Wu, K. Yao, X. Xiong, Y. Zhou, Y. L. Yin. Tryptophan increases intestinal permeability and decreases intestinal tight junction protein expression in weanling piglets. Journal of Animal Science, 2016, 94(S3): 87-90.
21, Yan Zhou, Lili Zhou, Zheng Ruan*, Shumei Mi, Min Jiang, Xiaolan Li, Xin Wu, Zeyuan Deng, Yulong Yin. Chlorogenic Acid Ameliorates Intestinal Mitochondrial Injury by Increasing Antioxidant Effects and Activity of Respiratory Complexes. Bioscience, Biotechnology, and Biochemistry, 2016, 80(5):962-971.
20, Yan Zhou, Zheng Ruan*, Yanmei Wen, Yuhui Yang, Shumei Mi, Lili Zhou, Xin Wu, Sheng Ding, Zeyuan Deng, Guoyao Wu, Yulong Yin. Chlorogenic acid from honeysuckle improves hepatic lipid dysregulation and modulates hepatic fatty acid composition in rats with chronic endotoxin infusion. Journal of Clinical Biochemistry and Nutrition. 2016, 58(2): 146-155.
19, Yan Zhou, Zheng Ruan*, Lili Zhou, Yuhui Yang, Shumei Mi, Zeyuan Deng, Yulong Yin. Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction. Food Science and Biotechnology, 2016, 25(1):253-260.
18, Yan Zhou, Zheng Ruan*, Xiaoli Zhou, Xiaoliu Huang, Hua Li, Ling Wang, Cui Zhang, Zeyuan Deng, Guoyao Wu, Yulong Yin. Lactosucrose attenuates intestinal inflammation by promoting Th2 cytokine production and enhancing CD86 expression in colitic rats. Bioscience, Biotechnology, and Biochemistry. 2015, 79(4):643–651. http://www.tandfonline.com/doi/full/10.1080/09168451.2014.991680.
17, Yan Zhou, Zheng Ruan*, Xiaoli Zhou, Xiaoliu Huang, Hua Li, Ling Wang, Cui Zhang, Shiqiang Liu, Zeyuan Deng, Guoyao Wu and Yulong Yin. Diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats. Food Function, 2015, 6: 161-171. http://pubs.rsc.org/en/content/articlepdf/2014/fo/c4fo00381k
16, Zheng Ruan, Yuhui Yang, Yanmei Wen, Yan Zhou, Xiaofang Fu, Sheng Ding, Gang Liu, Kang Yao, Xin Wu, Zeyuan Deng, Guoyao Wu, Yulong Yin*. Metabolomic analysis of amino acid and fat metabolism in rats with L-tryptophan supplementation. Amino Acids. 2014, 46(12):2681-2691. http://www.ncbi.nlm.nih.gov/pubmed/25139634
15, Zheng Ruan, Yuhui Yang, Yan Zhou, Yanmei Wen, Sheng Ding, Gang Liu, Xin Wu, Peng Liao*, Zeyuan Deng, Houssein Assaad, Guoyao Wu, Yulong Yin*. Metabolomic analysis of amino acid and energy metabolism in rats supplemented with chronic chlorogenic acid. Amino Acids, 2014, 46(9):2219-2229. http://www.ncbi.nlm.nih.gov/pubmed/24927697
14, Zheng Ruan, Shiqiang Liu, Yan Zhou, Shumei Mi, Gang Liu, Xin Wu, Kang Yao, Houssein Assaad, Zeyuan Deng, Yongqing Hou, Guoyao Wu*, Yulong Yin*. Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS. Plos One, 2014, 9(6):e97815. http://www.ncbi.nlm.nih.gov/pubmed/24887396
13, Xiaoli Zhou, Zheng Ruan*, Xiaoliu Huang, Yan Zhou, Shiqiang Liu, and Yinlong Yin. The prebiotic lactosucrose modulates gut metabolites and microbiota in intestinal inflammatory rats. Food science and Biotechnology, 2014, 23(1):157-163. http://link.springer.com/article/10.1007%2Fs10068-014-0021-8
12, Zheng Ruan, Yinfei Lv, Xiaofang Fu, Qinghua He, Zeyuan Deng, Wenqun Liu, Yu Yingli, Xiaosong Wu*, Guoyao Wu, Xin Wu, Yulong Yin*. Metabolomic analysis of amino acid metabolism in colitic rats supplemented with lactosucrose. Amino Acids, 2013 45(4):877-887. http://www.ncbi.nlm.nih.gov/pubmed/23963536
39 丁文姣，葛晶晶，吴优，虞雨娟，周峰，阮征。葛根素缓解非酒精性脂肪肝小鼠肝脏代谢紊乱，现代食品科技.2024，DOI：10.13982/j.mfst.1673-9078.2024.4.0510
38 葛晶晶，阮征。柚皮素对高脂与高糖诱导的小鼠非酒精性脂肪肝病的干预作用，中国食品学报. 2023,23(09)，DOI： 10.16429/j.1009-7848.2023.09.007
37 袁小峰，阮征，张飞，陈祥忠。正交试验优化蜜柚真空冷冻干燥工艺，食品研究与开发. 2022,43(18)
36 薛雁文，唐溶雪，郭盼，姚彦斌，阮征* 不同蔬菜离体消化发酵后益生元功效的评价[A]，2020国际食品非热加工技术研讨会论文集[C]，江苏镇江，2020
35 车思艳，袁进文，李世奇，阮征* 橙皮苷减弱BDE-209联合亚硝酸钠的联合毒性[A]; 第二届全国食品生物技术大会论文集[C]，中国广州，2020
34 袁进文，车思艳，李世奇，阮征* 黄酮类木犀草素对PBDEs 诱导的Caco-2 单层肠上皮屏障损伤的调节作用[A]，第二届全国食品生物技术大会论文集[C]，中国广州，2020
33 唐溶雪，宋鲁青，李明，阮征*. 不同淀粉类原料对青团品质的影响. 华中农业大学学报，2019，38(05)：130-136.
https://doi.org/10.13300/j.cnki.hnlkxb.2019.05.017
32 宋鲁青，唐溶雪，李明，阮征*. 三种蛋白在青团中的复配应用研究. 现代食品科技， 2019，35(05)：117-123.
https://doi.org/10.13982/j.mfst.1673-9078.2019.5.017
31 黄芳，刘文惠，吴轶，鄢雅丽，阮征*.绿原酸缓解镉暴露致大鼠肠道损伤. 食品科学，2018，039(017)：187-191.
https：//doi.org/10.7506/spkx1002-6630-201817031
30，李小兰，阮征*，米书梅，江敏，吴信，姚康，周艳，印遇龙. 色氨酸对肠道屏障功能的影响. 现代食品科技, 2016, 32(3):42-48
29，江敏，阮征*，米书梅，李小兰，熊霞，李铁军，周艳，印遇龙. 色氨酸对断奶仔猪氨基酸转运载体的影响，现代食品科技, 2016, 32(2):40-45
28，阮征, 印遇龙*, 伍国耀. 色氨酸对哺乳动物母-胎界面的免疫调节作用及其机制. 动物营养学报, 2014, 26(10): 2986-2991.
27，杨玉辉，周艳，阮征*，米书梅，周丽丽，温艳梅，李小兰，江敏，印遇龙. 绿原酸保护由脂多糖诱导引起的大鼠慢性肝脏损. 现代食品科技, 2014, 30(7): 23-26, 241
26，李小兰, 江敏, 阮征*, 杨玉辉, 周艳, 印遇龙. 色氨酸及其代谢产物 5-HT 对肠道功能的作用综述. 食品安全质量检测学报，2014, 5(7): 1997-2002
25，周丽丽，阮征*，周艳，杨玉辉，李小兰，江敏. 绿原酸缓解肠道线粒体损伤研究. 食品科学，2013, 34(21): 349-353.
24，周艳，阮征*，黄小流，李玲，刘文群，温艳梅，米书梅，吴信，印遇龙. 低聚乳果糖对结肠炎大鼠血浆Th1/Th2型细胞因子的影响. 食品科学，2013, 34(17): 236-240.
23，阮征, 刘世强, 黄小流, 周艳, 欧阳崇学, 印遇龙*. 葡萄汁调控断奶大鼠小肠抗氧化能力与形态发育的影响. 食品工业科技, 2012, 33(21): 340-344.
22，阮征, 邓泽元, 伍国耀, 印遇龙*. 食物营养与机体健康的关系——肠胃始动论. 2012, 食品科学, 33(11): 273-282.
21，蔡力创, 骆成尧, 罗晓燕, 阮征*, 温红艳. 不同产地马铃薯果肉与皮中总酚和单体酚类物质含量的测定与比较. 食品科学, 2012, 33(12): 233-237.
20，黄小流, 阮征*, 张梅英, 周艳, 张翠, 李玲, 印遇龙. 低聚乳果糖对断奶大鼠肠道发育的影响. 食品科学, 2012, 33(09): 226-229.
19，周佳, 阮征*, 江波, 欧阳崇学, 印遇龙. 蔬菜抗氧化能力及与酚酸和总黄酮相关性研究. 食品与机械, 2012, 28(3): 139-143.
18，王磊, 阮征*, 骆成尧, 印遇龙, 欧阳崇学. 马铃薯多酚氧化酶学特性及热稳定性模型的研究. 食品工业科技, 2012, 33(19): 92-96.
17，周艳，彭彰智，阮征*，印遇龙，李玲，黄小流，张翠. 低聚乳果糖对结肠炎大鼠食糜代谢物影响. 食品科学， 2011，32(11): 273-276.
16，李玲，印遇龙，阮征*，周笑犁，周艳，张翠，黄小流. 低聚乳果糖对结肠炎大鼠血浆抗氧化系统的影响. 食品科学，2011，32(13): 321-324.
15，周笑犁，印遇龙，阮征*. 大豆寡糖体外发酵特性研究. 食品科学， 2011，32(3): 98-102.
14，骆成尧，印遇龙， 阮征*，欧阳崇学，文红艳，周笑犁，彭彰智. 反相高效液相色谱法同时测定马铃薯块茎中酚酸类物质. 食品科学，2011，32(18): 300-303.
13，廖春龙，印遇龙，阮征*，文红艳. β-呋喃果糖苷酶法合成低聚乳果糖工艺优化. 食品科学，2011，32(4): 102-106.
12, 代志凯，印遇龙，阮征*. 微生物发酵动力学模型及其参数拟合的软件实现. 计算机与应用化学，2011，28(4): 437-441.
11，代志凯， 廖春龙，印遇龙，阮征*. 高效液相色谱-蒸发光散射法测定低聚乳果糖. 食品科学，2010，31(16): 180-183.
10，廖春龙，邱奇琦，印遇龙，阮征*. 薄层色谱-苯酚硫酸法分析大豆低聚糖中棉籽糖含量. 食品科学，2010，31(16): 200-203.
9，阮征，印遇龙，邓泽元. 高速逆流色谱分离纯化丰城鸡血藤中黄酮类化合物刺芒柄花素. 食品科学，2010，31(12): 93-96.
8，代志凯，张翠，阮征 *. 试验设计与统计优化及其在发酵培养基优化中的应用. 微生物学通报，2010，37(6): 894-903.
7，廖春龙，阮征 *，印遇龙, 邓泽元. 洋葱化学成分、生理保健功能和我国洋葱加工现状与发展趋势. 食工业科技，2010, 31(8): 409-412,416.
6，代志凯，唐嘉婕，阮征*. 印遇龙. 均匀设计优化节杆菌产β-呋喃果糖苷酶发酵培养基. 食品科学，2009，30(19): 218-222.
5，阮征，邓泽元，吴龙耀，谢明勇，吴谋成. HPLC测定油菜蜂花粉中黄酮含量及六种破壁方法对黄酮提取的影响. 食品科学，2008, 29(10): 455-458.